Terroir (French)

A French term referring to the totality of factors in the vine's environment: climate, weather, soil, topography, and more. These factors have a significant impact on the character, taste, and quality of the wine.

NAVIDA

Terroir (French)

Individual/Couple Cheese Plate

Individual/Couples Charcuterie Plate

Both and Both

Personal/Couple Baked Cheeses

Platter with bread, dips, almonds and nuts

Bread and Mamas

Mamtset with three different dips

Vine Leaves

Yogurt, pine nuts, squeeze, tomato

Baked Camembert Cheese

Roasted Asparagus

Roasted pepper cream, Bûche cheese, almonds

Dips with bread, dips, almonds and nuts

Bruschettas

Figs and Mascarpone

Flower honey, Maldon salt and pistachio

Mozzarella and Artichoke

Rose

ROSE "ANA" (2023), GONEN, PODBERG, SLOVENIA

Orange

Dabuki (2024), Ari Erl, Givat Nilash, Israel

LABAN

Andy Blanc 'Orbvision' (2024), Domaines Sauvage, Loire Valley, France

Coteaux Bourguignons (2023), Domaines Billard, Burgundy, France

Pinot Bianco (2024), Nals Margreid, Alto Adige, Italy

Chardonnay ME (2022), Jacob Oriah, Golan Heights, Israel

Ivan Art Estate (2023), Wine Art Estate, Drama, Greece

Red

Kartus (2023), Les Armes, Andou, Loire Valley, France

Kalschketin (2023), Klass Prisioner, Burgundy, Austria

Sira (2024), Cala de Bat, Israel

Crianza (2020), Dominio Fournier, Ribera del Duero, Spain

Shirazino (2023), Denis, Campania, Italy