Roughly chopped vegetable salad with ground walnuts. Ingredients: cucumber, tomato, red onion, bell pepper and greens seasoned with olive oil and lemon juice.

Roughly chopped vegetable salad with Bulgarian cheese. Ingredients: cucumber, tomato, red onion, bell pepper, lettuce and greens seasoned with olive oil, lemon juice and Bulgarian cheese

Lettuce, bell pepper, red onion, white beans, walnuts, cranberries and greens, with original Georgian seasoning

Eggplant rolls filled with walnut cream and red beet Pkhali (cooked, squeezed and ground red beet with spices, herbs and ground walnuts)

Iceberg and Caesar lettuce mix with baby rocket leaves, cherry tomatoes and chicken thigh pieces in a unique Georgian sauce called 4 Seasons

Chicken steak slices in walnut sauce and almond oil (served cold)

Roasted red pepper served with olive oil, garlic, herbs and dill

White cabbage, carrots, black olives and cucumber in original Georgian pickling liquid

Roasted eggplant and garden vegetables cooked ratatouille style

Portobello mushrooms stuffed with a cheese and herb mixture

Red bean stew with greens and walnuts

Crispy cheese balls with hints of mint and dill garlic, served with an original dip

Half chicken wings with original Georgian seasoning (8 pcs)

Potatoes, mushrooms and red onion stir-fried together in an original seasoning

Mixed stuffed vegetables with meat and rice: 2 pcs mini peppers, 2 pcs vine leaves, 1 pc cabbage

Green Beans / Buckwheat / White Rice

Meat dumplings (5 pcs)

Dumplings filled with potato, served with fried onion / sour cream to choose from

Dumplings filled with cheese mixture (5 pcs)

Dumplings filled with meat accompanied by satsibeli sauce (10 pcs)

Chicken dumplings (kids go crazy for these dumplings)

Dumplings filled with a mixture of veal and lamb meats

Crispy pastry filled with chopped veal pieces, seasoned with original Georgian spices

Crispy pastry filled with a cheese mixture (2 pcs), deep-fried.

Crispy pastry filled with a blend of cheeses and spinach.

Crispy pastry filled with roasted eggplant, vegetables and cheese

Crispy pastry filled with ground veal in original Georgian seasoning (2 pcs). Deep-fried.

Pastry filled with a cheese mixture

Pastry filled with a cheese mixture with an additional layer of cheese on top

Boat pastry filled with a cheese mixture and a fried egg

Khachapuri with potato puree and cheese mixture filling

Veal, red beet and garden vegetables

Veal, rice and walnuts

Veal and pickled vegetables and mushrooms

Creamy mushroom soup (vegan)

(Georgian Goulash with Pargit Chicken) Pargit chicken steak pieces cooked in roasted tomato sauce and caramelized onion, served with white rice

(Georgian Goulash with Veal) Veal pieces cooked in roasted tomato sauce and caramelized onion, served with mashed potatoes Can change side dish to rice / buckwheat

Veal cooked with 11 types of vegetables, rich in tarragon and basil flavor

Veal cooked with rice in an original spice blend

Veal, potato and eggplant stew

Grape leaves stuffed with rice and veal (served hot)

Norwegian Salmon Fillet (approx. 200 gr) oven-baked with a side of mashed potatoes / rice / fries and green beans.

Chicken steak slices in original marinade

Grilled veal fillet (300 grams)

Kebab in an original recipe from the Georgian kitchen

Veal - lamb patty with pickled cucumber, lettuce, tomato and red onion.

Veal with fried onions and baked potato, served on a bed of Georgian lavash

Choice lamb ribs on the grill

Pargit, Kebab, Veal Fillet Skewer, Lamb Chops Approx. 600 grams before grilling

Pargit, Kebab, Veal Fillet Skewer, Lamb Chops Approximately 1200 grams before grilling

Original pastry filled with Kozinakh in a recipe passed down from generation to generation

Large Alfajores cookie base, dulce de leche cream, coconut cream core, coconut dacquoise, coated in caramel glaze and garnished with white coconut and half Alfajores cookies.

Two layers of brownie cookie, rich mascarpone cream topped with dark chocolate ganache

Pie crust with baked lemon cream filling, topped with French meringue

A unique shortcrust pastry filled with candied apple slices, with walnuts

Layers of homemade blueberry cake, "vanilla" cream cheese, delicate blueberry cream, topped with white chocolate ganache

Crunchy and melt-in-your-mouth pie of granola, toffee, caramel and vanilla

Chocolate pie filled with nut cream and nougat, topped with ganache

Homemade Basque baked cheesecake, very rich, on a bed of butter cookies

Bottle

Bottle of French citrus wheat beer, unfiltered with a refined bitterness

Bottle Fruity cider with a sweet and light apple aroma and flavors 4.5%

Bottle

Draft Beer Third/Half Liter

Draft Beer

A glass of Georgian red or white wine

Georgian red or white wine bottle

Bottle

50 ml / 0.7 liter

50 ml/0.7 liter

50 mm / 0.7 liter

50 ml/0.7 liter

50 ml/0.7 liter

50 mm/0.7 liter

50 mm/0.7 liter

50 ml/0.7 liter

50 mm/0.7 liter

50 ml/0.7 liter

50 מ"ל / 0.2 ל' / 0.5 ל' / 0.7 ל'

50 מ"ל / 0.7 ל'

Traditional Georgian drink 50% alcohol | 50 ml / 0.5 liter

Vodka | Chacha | Johnnie Walker Red Label